
“involved tracking and interpreting issues like the shift in emphasis from curative to preventative medicine, the growth in popularity of organic produce, implications of genetic modification, land use patterns in growing what we eat, the threat of serious shortages, and rising food prices.”
Check them out here. What if … these products would be a reality in a few years? How would our patterns and processes of food production, consumption, etc. change? What would the consequences be for our daily habits, for the world economy, for food culture, for health, for politics … Food for thought …Water filtration, recycling of nutrients and optimum use of sunlight are all central to its appeal are aways important for society and now the future food become dangous like cosysmtes. fish crustaceansm algae…. there gone now. Now time to balance with each other. Water filtration, recycling of nutrients and optimum use of sunlight are all central to its appeal.
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